In a world where you have a million and one fancy flavours to choose from, sometimes it’s nice to revisit the classics. So in honour of the beloved ice cream flavour, enjoy the sweet speckled goodness of cookies and cream in this realfood rendition. It’s an ice cream scoop in a ball, no cone needed!

• Plant based
• Vegan
• Real Foods
• Gluten Free
• Dairy Free
• Refined Sugar Free

You Will Need

3 Tbsp. (60 mL) Coconut Oil
3 Tbsp. (60 mL) Rice Malt Syrup
3 Tbsp. (60 mL) Cashew Butter 

Directions

1. Combine the Cookies & Cream bag contents and wet ingredients in a bowl. Mix thoroughly.  
2. Roll into 18 even sized balls, using wet hands if required.
3. Store in the fridge or freezer and enjoy (in moderation).

PROUDLY CONTAINS:

Cashew, Chocolate Clusters (Activated Buckwheat, Coconut Nectar, Coconut, Cacao, Currants, Cacao Nibs, Cranberries (Cranberries, Apple Juice, Sunflower Oil)), Caramel Chocolate (Cacao Butter, Coconut Nectar, Tapioca Fibre, Cashew, Hemp Protein, Emulsifier (Sunflower Lecithin), Pink Lake Salt, Natural Caramel Flavour, Almond, Hazelnut), Lucuma, Coconut Nectar, Pea Protein, Coconut Flour, Vanilla Bean, Monk Fruit.

Contains: cashew, almond, hazelnut.  

Packed in a facility that processes products containing tree nuts, peanuts, milk, fish & soy.

Caramel Chocolate contains 40% cocoa solids.

^{^}when prepared following directions. Serve size and servings per pack will vary depending on ball size.